Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 1 1/2 cups

Spicy boiled peanuts and creamy peanut butter replace garbanzo beans and tahini sauce in Boiled Peanut Hummus--the Southern twist to the classic hummus dip.

How to Make It

Process peanuts, water, cilantro, lime juice, 2 Tbsp. olive oil, peanut butter, hot sauce, garlic, and cumin in a food processor 1 minute or until smooth. Spoon into shot glasses or small bowls, and drizzle with olive oil. Sprinkle with pepper. Serve with carrot or celery sticks. Garnish with fresh cilantro sprigs.

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