- 1 pound new potatoes, cleaned
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 1/4 teaspoon white pepper
How to Make It
Combine potatoes, salt, and 1 inch water in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain.
Pare a 1-inch strip around center of each potato. Combine butter and pepper. Add potatoes, and toss lightly to coat well. Serve immediately.