Boiled Edamame

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 13
  • Calories from fat: 92%
  • Protein: 9.4g
  • Fat: 1.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 9.4g
  • Fiber: 6.7g
  • Sodium: 145mg
  • Cholesterol: 0.0mg

Ingredients

  • 3 quarts water
  • 1 teaspoon salt
  • 2 pounds frozen soybeans in pods

Preparation

  1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water and 1 teaspoon salt to a boil. Add 2 pounds frozen soybeans in pods and cook until beans inside pods are tender to bite (break a pod open to test), about 5 minutes. Drain and sprinkle with additional salt to taste. Serve warm or cover and chill up to 4 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Boiled Edamame Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy