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Yield
about 6 cups

How to Make It

Step 1

Combine sugar and flour in a medium-size heavy saucepan; stir well. Add eggs and milk; stir with a wire whisk until all ingredients are blended.

Step 2

Cook over medium-low heat, stirring constantly with a metal spoon, 15 minutes or until mixture begins to thicken and coats the spoon.

Step 3

Remove from heat immediately, and stir in vanilla. Cool to room temperature. Chill. Pour custard into chilled cups, and sprinkle with nutmeg.

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