Yield
20 to 25 servings

How to Make It

Step 1

Place onions, lemons, garlic, and bay leaves in a cheesecloth bag. Place bag in a small amount of water in a large stockpot. Stir in salt and pepper. Place over medium heat, and cook 30 minutes.

Step 2

Add additional water to accommodate crayfish. Bring to a boil; add crayfish, maintaining boiling point of water. Boil, uncovered, 7 minutes. Remove cheesecloth bag; discard. Drain crayfish; peel and eat immediately.

Oxmoor House Homestyle Recipes

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