Yield
4 servings

How to Make It

Step 1

Sprinkle chicken with salt and pepper; place in a Dutch oven, and cover with water. Bring to a boil. Cover; reduce heat, and simmer 1 hour or until chicken is tender. Remove to serving platter.

Step 2

Combine butter, lemon juice, and parsley; stir until well blended. Serve with chicken.

Oxmoor House Homestyle Recipes

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