Boiled Cabbage

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 medium cabbage, cleaned
  • 1 (1/2-pound) ham hock, rinsed
  • 1 small red pepper pod
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Place all ingredients in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 40 minutes or until cabbage is tender. Drain well, and cut into wedges to serve.
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