Boiled Cabbage

Ingredients

• 1 medium cabbage, cleaned
• 1 (1/2-pound) ham hock, rinsed
• 1 small red pepper pod
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Place all ingredients in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 40 minutes or until cabbage is tender. Drain well, and cut into wedges to serve.