Bohemian Beef Dinner

Ingredients

• 3/4 cup(s) all-purpose flour
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 pound(s) beef stew meat, cut into 1-inch cubes
• 2 tablespoon(s) canola oil
• 2 medium onions, chopped
• 1 garlic clove, minced
• 1 teaspoon(s) dill weed
• 1 teaspoon(s) caraway seeds
• 1 teaspoon(s) paprika
• 1/2 cup(s) water
• 1 cup(s) (8 ounces) sour cream
• 2 14-ounce can(s) sauerkraut, rinsed and well drained
• Additional paprika

Preparation

1. • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
2. • Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
3. • Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.