Yield
6 servings

How to Make It

Step 1

Sauté onion in 2 tablespoons drippings until tender; drain, reserving drippings. Set aside.

Step 2

Combine flour, salt, marjoram, thyme, and pepper; mix well. Dredge sirloin cubes in flour mixture; sauté in remaining hot bacon drippings in a large skillet until browned. Add wine, beef broth, and hot sauce, stirring well. Cover and cook over low heat 45 minutes.

Step 3

Combine flour, salt, marjoram, thyme, and pepper; mix well. Dredge sirloin cubes in flour mixture; sauté in remaining hot bacon drippings in a large skillet until browned. Add wine, beef broth, and hot sauce, stirring well. Cover and cook over low heat 45 minutes.

Oxmoor House Homestyle Recipes

Ratings & Reviews