Bobotie (South African Meat Pie)

A fabulous South African version of meatloaf. Serve with rice and tangy cucumber relish

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 spray(s) cooking spray
  • 1 pound(s) uncooked lean ground beef
  • 1 medium uncooked onion(s finely chopped
  • 1 medium fresh apple(s), Granny Smith peeled and finely chopped
  • 1/2 cup(s) uncooked carrot(s finely chopped
  • 1/2 cup(s) raisins
  • 2 leaf/leaves bay leaf
  • 1 clove(s) garlic minced
  • spice mix
  • 1 tablespoon(s) curry powder
  • 1 1/2 teaspoon(s) kosher salt
  • 1 teaspoon(s) chili powder
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground coriander
  • 1/4 teaspoon(s) ground cloves
  • 1/4 teaspoon(s) black pepper
  • Remaining Ingredients
  • 1/4 cup(s) red wine; dry
  • 3 tablespoon(s) mango chutney
  • 2 large eggs
  • 1/2 cup(s) low-fat milk

Preparation

  1. Preheat oven to 375°F. Coat a 9-inch loaf pan with cooking spray.


  2. In a large nonstick skillet, over medium-high heat, cook meat until no longer pink, breaking it up with a wooden spoon as it cooks, about 3 to 5 minutes. Drain meat; set aside.


  3. In same skillet (do not wipe out pan), over medium-low heat, combine onion, apple, carrot, raisins and bay leaves; cook, stirring frequently until soft, about 10 minutes. Stir in garlic and spice mix; cook for 2 minutes.


  4. Stir meat into vegetable mixture; pour in wine and scrape bottom and sides of pan with a spoon to loosen any stuck pieces of food. Simmer mixture for 5 minutes; remove from heat. Remove bay leaves; stir in chutney. Spoon meat mixture into prepared pan.


  5. In a small bowl, thoroughly whisk together eggs and milk; pour over meat mixture, tilting pan to evenly cover top. Bake until egg layer is set, about 20 to 25 minutes. Let cool slightly before cutting into 8 pieces. Yields 1 piece per serving.

February 2014

This recipe is a personal recipe added by dpygrl01 and has not been tested or endorsed by MyRecipes.

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