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Community Recipe
from [dwanna]
Bob Evans Cheddar Baked Potato Soup

Bob Evans Cheddar Baked Potato Soup

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Bob Evans Cheddar Baked Potato Soup

1 can Campbell's Cheddar Cheese Soup

1 can chicken broth

1 pound grated Cheddar cheese

4 cups whole milk plus 1 soup can milk

2 tablespoons butter

2 tablespoons cornstarch

1/2 teaspoon each salt, pepper, onion powder and garlic salt

7 medium potatoes, diced to 1-inch and boiled Add soup, 1/2 can broth, 1

can milk, and stir.

Add cheese and milk. Stir in cornstarch with the rest of the broth. Add

broth to soup. Add spices and butter. Bring to a boil, reduce heat and

simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more.

For the best taste, let cool and reheat.

To serve, top with chives and bacon bits.

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Bob Evans Cheddar Baked Potato Soup recipe

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