Bob Evans Cheddar Baked Potato Soup
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- Bob Evans Cheddar Baked Potato Soup
- 1 can Campbell's Cheddar Cheese Soup
- 1 can chicken broth
- 1 pound grated Cheddar cheese
- 4 cups whole milk plus 1 soup can milk
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1/2 teaspoon each salt, pepper, onion powder and garlic salt
- 7 medium potatoes, diced to 1-inch and boiled Add soup, 1/2 can broth, 1
- can milk, and stir.
- Add cheese and milk. Stir in cornstarch with the rest of the broth. Add
- broth to soup. Add spices and butter. Bring to a boil, reduce heat and
- simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more.
- For the best taste, let cool and reheat.
- To serve, top with chives and bacon bits.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Bob Evans Cheddar Baked Potato Soup Recipe at a Glance
- COURSE: Soups/Stews