Photo: Jennifer Causey
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 16 (serving size: about 1 tbsp.)

Build this sauce on the cutting board where you'll carve your roast. Chop, stir, and mound the ingredients. Then rest the cooked roast on the dressing, roll it, and carve it so the roast's juices and the dressing marry.

Use this dressing in our Perfect Beef Tenderloin orĀ Smoked Beef Tenderloin

How to Make It

Combine first 5 ingredients on a carving board; chop to combine. Mound chopped herb mixture into a small pile. Using a fork, stir in olive oil and vinegar. Spread dressing over carving board to cover an area equal to the tenderloin length (about 18 inches).

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