Blushing Mimosas

Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
The classic mimosa is equal parts orange juice and Champagne. In this cocktail recipe, pineapple juice and grenadine add a twist of flavor and color.

Yield:

Makes 6 cups

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled*

Preparation

1. Stir together first 3 ingredients.

2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.

*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.

Note: For testing purposes only, we used Simply Orange 100% Orange Juice.

Note:

Melanie Bacon, Shreveport, Louisiana,

June 2007