Blush Sangria

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  • 1 bottle(s) pinot grigio (750 ml)
  • 2 cup(s) white grape juice
  • 1/4 cup(s) fresh lime juice
  • 2 1/2 cup(s) seltzer water chilled
  • berries for garnish


  1. Combine wine and juices in a large pitcher. Refrigerate at least2 hours. Just before serving, add chilled seltzer water. Garnish glasses with halved berries.
December 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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