Yield
Makes 6 to 8 servings

How to Make It

Step 1

Whisk together first 4 ingredients. Chill at least 1 hour.

Step 2

Melt butter in a skillet over medium heat; add walnuts, and sauté 5 minutes or until lightly browned. Remove walnuts with a slotted spoon.

Step 3

Toss together lettuce, pears, asparagus, and toasted walnuts. Sprinkle with cheese and cranberries; drizzle with dressing.

Step 4

*1 cup broccoli florets or 1 cup snow peas may be substituted.

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