Created with Sketch. ADD YOUR REVIEW 1 Review
Yield
Makes 15 servings

How to Make It

Step 1

Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan.

Step 2

Bake at 375° for 15 minutes. Cool in pan on a wire rack.

Step 3

Beat whipped topping, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.

Step 4

Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in blueberries, and bring to a boil. Boil, stirring constantly, 2 minutes. Remove from heat; cool. Pour over cream cheese mixture. Cover and chill at least 2 hours.

Ratings & Reviews