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Blueberry Vinaigrette

Yield Makes about 1 1/2 cups
Nothing's sweeter than fresh blueberries right from the bush. Take advantage of summer's fresh crop with a batch of Blueberry Vinaigrette.


  • 1 shallot, chopped
  • 1/3 cup olive oil
  • 1/4 cup firmly packed basil leaves
  • 3 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon dry mustard
  • 1 cup fresh blueberries
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

How to Make It

  1. Process shallot, olive oil, basil, orange juice, lemon juice, vinegar, and dry mustard in a food processor until blended. Add blueberries; pulse until coarsely chopped. Season with kosher salt and black pepper.