Blueberry Vinaigrette

recipe
Nothing's sweeter than fresh blueberries right from the bush. Take advantage of summer's fresh crop with a batch of Blueberry Vinaigrette.

Yield:

Makes about 1 1/2 cups

Recipe from

Southern Living

Ingredients

1 shallot, chopped
1/3 cup olive oil
1/4 cup firmly packed basil leaves
3 tablespoons orange juice
3 tablespoons lemon juice
2 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1 cup fresh blueberries
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Process shallot, olive oil, basil, orange juice, lemon juice, vinegar, and dry mustard in a food processor until blended. Add blueberries; pulse until coarsely chopped. Season with kosher salt and black pepper.

Note:

June 2013
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