Yield
Makes about 1 1/2 cups

Nothing's sweeter than fresh blueberries right from the bush. Take advantage of summer's fresh crop with a batch of Blueberry Vinaigrette.

How to Make It

Process shallot, olive oil, basil, orange juice, lemon juice, vinegar, and dry mustard in a food processor until blended. Add blueberries; pulse until coarsely chopped. Season with kosher salt and black pepper.

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