Blueberry Vinaigrette

Nothing's sweeter than fresh blueberries right from the bush. Take advantage of summer's fresh crop with a batch of Blueberry Vinaigrette.


Makes about 1 1/2 cups

Recipe from

Southern Living


1 shallot, chopped
1/3 cup olive oil
1/4 cup firmly packed basil leaves
3 tablespoons orange juice
3 tablespoons lemon juice
2 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1 cup fresh blueberries
1/2 teaspoon kosher salt
1/4 teaspoon black pepper


Process shallot, olive oil, basil, orange juice, lemon juice, vinegar, and dry mustard in a food processor until blended. Add blueberries; pulse until coarsely chopped. Season with kosher salt and black pepper.