Blueberry Turnovers

  • Emz101 Posted: 04/20/11
    Worthy of a Special Occasion

    I really wanted to like this but there were alot of problems with it. The dough was tough and not flaky at all. The filling was very dry and not very flavorful. As well the recipe has lots of glitches that alot of people might get confused with. The dough is so crumbly and dry that you have to add extra water, I had problems with sticking after freezing, nothing a spatula couldnt fix and the amount of sugar sprinkled on top is way to much. I would much rather boil blueberries with some splenda and lemon juice and serve it with a small round of pastry dough and a scoop of vanilla ice cream


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