Yield
6 tarts

How to Make It

Step 1

Combine sugar, cornstarch, lemon juice, water, and blueberries in a heavy saucepan. Cook over low heat, stirring occasionally, 15 minutes or until thickened and bubbly. Cool.

Step 2

Spoon mixture evenly into tart shells. Cool completely. Top with whipped cream before serving.

Oxmoor House Homestyle Recipes

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