Blueberry Tarts
How to Make It
Step 1
Combine sugar, cornstarch, lemon juice, water, and blueberries in a heavy saucepan. Cook over low heat, stirring occasionally, 15 minutes or until thickened and bubbly. Cool.
Step 2
Spoon mixture evenly into tart shells. Cool completely. Top with whipped cream before serving.
Oxmoor House Homestyle Recipes
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