Blueberry Syrup

recipe

Yield:

Makes 1/2 cup

Recipe from


Ingredients

1/4 cup sugar
2 tablespoons light corn syrup
1 tablespoon fresh lemon juice
1 cup fresh blueberries
1 1/2 teaspoons cornstarch
2 tablespoons water

Preparation

Combine sugar, corn syrup, and lemon juice in a medium saucepan; stir in blueberries. Bring to a boil, reduce heat, and simmer 3 minutes or until berries pop. Strain mixture through a sieve into a small bowl. Discard solids.

Combine cornstarch and water, stirring with a whisk; whisk into blueberry mixture. Bring to a boil, and boil 1 minute. Cool completely.

Note:

September 2007
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