These muffins could be spectacular. They are tender and moist, but they are at a minimum half short on sugar. The only discernible sweetness comes from the streusel on top, which is not the first place your tongue connects with. I would suggest at least 2/3 cup of sugar for every 2 cups flour.
Blueberry Streusel Muffins
saraigift Posted: 07/30/13
Dough21 Posted: 08/11/13
I don't get it. After reading the first review, I decided to try this recipe by doubling up on the sugar, as the other reviewer suggested. And you know what? The muffins still weren't sweet. They were moist and yummy, but just not sweet! I just can't figure it out, but the recipe didn't work out the way I was hoping.