- Calories 271
- Fat 9.4g
- Satfat 5.3g
- Protein 3.9g
- Carbohydrate 43.3g
- Fiber 1.4g
- Cholesterol 50mg
- Iron 1.4mg
- Sodium 211mg
- Calcium 73mg
Blueberry Streusel Cake
How to Make It
Step 1
In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.
Step 2
Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.
Step 3
Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.
Oxmoor House Healthy Eating Collection
