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Blueberry Streusel Cake

Prep time 16 mins
Cook time 45 mins
Yield 8 servings

Ingredients

  • 1/4 cup butter or stick margarine
  • 2/3 cup sugar
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup 1% low-fat milk
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1 1/2 cups fresh blueberries
  • Streusel Topping

Nutrition Information

  • calories 271
  • fat 9.4 g
  • satfat 5.3 g
  • protein 3.9 g
  • carbohydrate 43.3 g
  • fiber 1.4 g
  • cholesterol 50 mg
  • iron 1.4 mg
  • sodium 211 mg
  • calcium 73 mg

How to Make It

  1. In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.

  2. Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.

  3. Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.

Oxmoor House Healthy Eating Collection