Yield:
8 servings
Recipe from
More from Oxmoor House
Recipe Time
Prep:
16 Minutes
Cook:
45 Minutes
Nutritional Information
Calories
271
Fat
9.4 g
Satfat
5.3 g
Protein
3.9 g
Carbohydrate
43.3 g
Fiber
1.4 g
Cholesterol
50 mg
Iron
1.4 mg
Sodium
211 mg
Calcium
73 mg
Ingredients
1/4 cup
butter or stick margarine
2/3 cup
sugar
1
large egg
1 1/4 cups
all-purpose flour
1 1/4 teaspoons
baking powder
1/8 teaspoon
salt
1/2 cup
1% low-fat milk
1 teaspoon
vanilla extract
Cooking spray
1 1/2 cups
fresh blueberries
Preparation
In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.
Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.
Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.
Oxmoor House Healthy Eating Collection,
January 2001
