Ingredients
- 1/4 cup butter or stick margarine
- 2/3 cup sugar
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup 1% low-fat milk
- 1 teaspoon vanilla extract
- Cooking spray
- 1 1/2 cups fresh blueberries
- Streusel Topping
Nutrition Information
- calories 271
- fat 9.4 g
- satfat 5.3 g
- protein 3.9 g
- carbohydrate 43.3 g
- fiber 1.4 g
- cholesterol 50 mg
- iron 1.4 mg
- sodium 211 mg
- calcium 73 mg
How to Make It
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In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.
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Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.
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Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.
Oxmoor House Healthy Eating Collection
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