Use soy milk in place of milk in coffee; when preparing hot or cold cereal; when making creamy soups, casseroles, or smoothies; and in mixes for pancakes or muffins.
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.
*1% low-fat milk or yogurt may be substituted, if desired.
Note: We prefer frozen blueberries over fresh in this recipe because they yield a brighter color and smoother texture.
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