Photo: Jennifer Davick; Styling: Tyler Asbury
Prep Time
10 Mins
Yield
Makes 3 servings (serving size: 1 1/2 cups)

Use soy milk in place of milk in coffee; when preparing hot or cold cereal; when making creamy soups, casseroles, or smoothies; and in mixes for pancakes or muffins.

How to Make It

Step 1

Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.

Step 2

*1% low-fat milk or yogurt may be substituted, if desired.

Step 3

Note: We prefer frozen blueberries over fresh in this recipe because they yield a brighter color and smoother texture.

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