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Blueberry Sherbet

This easy and flavorful dessert calls for just 5 ingredients, a pan, your freezer, and a blender.

Southern Living DECEMBER 2004

  • Yield: Makes 6 (1/2-cup) servings
  • Prep time: 15 Minutes
  • Freeze: 8 Hours


  • 2 cups fresh or frozen blueberries, thawed
  • 1 cup fat-free buttermilk
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • Garnish: fresh mint sprig


Process first 5 ingredients in a blender until smooth. Pour into a 9-inch square pan; cover and freeze 4 hours or until firm.

Process frozen mixture, in batches, in a blender until smooth. Cover and freeze 4 hours or until frozen. Garnish, if desired.


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Nutritional Information

Amount per serving
  • Calories: 110
  • Calories from fat: 4%
  • Fat: 0.5g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.7g
  • Carbohydrate: 26g
  • Fiber: 1.3g
  • Cholesterol: 1.4mg
  • Iron: 0.1mg
  • Sodium: 46mg
  • Calcium: 51mg

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Blueberry Sherbet Recipe