Blueberry Sherbet

This easy and flavorful dessert calls for just 5 ingredients, a pan, your freezer, and a blender.

Yield: Makes 6 (1/2-cup) servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Freeze: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 110
  • Calories from fat: 4%
  • Fat: 0.5g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.7g
  • Carbohydrate: 26g
  • Fiber: 1.3g
  • Cholesterol: 1.4mg
  • Iron: 0.1mg
  • Sodium: 46mg
  • Calcium: 51mg

Ingredients

  • 2 cups fresh or frozen blueberries, thawed
  • 1 cup fat-free buttermilk
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • Garnish: fresh mint sprig

Preparation

  1. Process first 5 ingredients in a blender until smooth. Pour into a 9-inch square pan; cover and freeze 4 hours or until firm.
  2. Process frozen mixture, in batches, in a blender until smooth. Cover and freeze 4 hours or until frozen. Garnish, if desired.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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