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Blueberry Sherbet

Prep time 15 mins
Freeze time 8 hrs
Yield Makes 6 (1/2-cup) servings
This easy and flavorful dessert calls for just 5 ingredients, a pan, your freezer, and a blender.

Ingredients

  • 2 cups fresh or frozen blueberries, thawed
  • 1 cup fat-free buttermilk
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • Garnish: fresh mint sprig

Nutrition Information

  • calories 110
  • caloriesfromfat 4 %
  • fat 0.5 g
  • satfat 0.2 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1.7 g
  • carbohydrate 26 g
  • fiber 1.3 g
  • cholesterol 1.4 mg
  • iron 0.1 mg
  • sodium 46 mg
  • calcium 51 mg

How to Make It

  1. Process first 5 ingredients in a blender until smooth. Pour into a 9-inch square pan; cover and freeze 4 hours or until firm.

  2. Process frozen mixture, in batches, in a blender until smooth. Cover and freeze 4 hours or until frozen. Garnish, if desired.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.