Blueberry scones
Yield: 1 serving ( Serving Size: 12 )
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Ingredients
- 3/4 cup(s) half-and-half
- 1 cup(s) Blueberries
Preparation
- 15min prep
- 20min cook time
January 2013
This recipe is a personal recipe added by akbucki and has not been tested or endorsed by MyRecipes.
Blueberry scones Recipe at a Glance
- COURSE: Breakfast/Brunch
- MAIN INGREDIENT: Fruits
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