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Blueberry Sauce

Blueberry Sauce

This super easy, four-ingredient blueberry sauce is the perfect topping for cheesecake, ice cream, waffles, and more.

This recipe goes with Lemon Cheesecake with Blueberry Sauce

Cooking Light APRIL 1999

  • Yield: 1 1/4 cups (serving size: 1 tablespoon)

Ingredients

  • 2 cups frozen blueberries, thawed
  • 1/3 cup sugar
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons cornstarch

Preparation

Combine all ingredients in a medium nonaluminum saucepan; bring to a boil. Cook 3 minutes over high heat or until thick, stirring constantly. Remove from heat; cover and chill.

Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 4%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 5.8g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 1mg
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Blueberry Sauce recipe

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