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Blueberry Sauce

Yield 1 1/4 cups (serving size: 1 tablespoon)
This super easy, four-ingredient blueberry sauce is the perfect topping for cheesecake, ice cream, waffles, and more.

Ingredients

  • 2 cups frozen blueberries, thawed
  • 1/3 cup sugar
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons cornstarch

Nutrition Information

  • calories 22
  • caloriesfromfat 4 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 5.8 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a medium nonaluminum saucepan; bring to a boil. Cook 3 minutes over high heat or until thick, stirring constantly. Remove from heat; cover and chill.