Blueberry Sauce

This super easy, four-ingredient blueberry sauce is the perfect topping for cheesecake, ice cream, waffles, and more.

Yield:

1 1/4 cups (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 22
Caloriesfromfat 4 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 5.8 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 1 mg

Ingredients

2 cups frozen blueberries, thawed
1/3 cup sugar
2 tablespoons fresh lemon juice
4 teaspoons cornstarch

Preparation

Combine all ingredients in a medium nonaluminum saucepan; bring to a boil. Cook 3 minutes over high heat or until thick, stirring constantly. Remove from heat; cover and chill.

Note:

April 1999