Yield
1 1/4 cups (serving size: 1 tablespoon)

This super easy, four-ingredient blueberry sauce is the perfect topping for cheesecake, ice cream, waffles, and more.

How to Make It

Combine all ingredients in a medium nonaluminum saucepan; bring to a boil. Cook 3 minutes over high heat or until thick, stirring constantly. Remove from heat; cover and chill.

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