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Blueberry Sauce

Yield about 2 1/2 cups


  • 1 1/2 cups sugar
  • 1 cup water
  • 2 tablespoons lemon juice
  • 2 cups fresh or frozen blueberries, divided (thaw, if frozen)

How to Make It

  1. Combine sugar, water, and lemon juice in a heavy saucepan. Bring mixture to a boil; cook 8 minutes. Add 1 cup blueberries, and boil 5 minutes. Cool mixture slightly. Add remaining blueberries, stirring well. Serve sauce warm over pancakes or waffles.

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