Blueberry Sauce

Recipe from

Oxmoor House


1 1/2 cups sugar
1 cup water
2 tablespoons lemon juice
2 cups fresh or frozen blueberries, divided (thaw, if frozen)


Combine sugar, water, and lemon juice in a heavy saucepan. Bring mixture to a boil; cook 8 minutes. Add 1 cup blueberries, and boil 5 minutes. Cool mixture slightly. Add remaining blueberries, stirring well. Serve sauce warm over pancakes or waffles.