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Blueberry Salsa

This fruity blueberry salsa is a refreshing side to grilled meats and fish recipes.

 

This recipe goes with Blueberry-Rum Marinated Pork Tenderloin

Southern Living JULY 2005

  • Yield: Makes about 3 cups
  • Prep time: 15 Minutes

Ingredients

  • 2 cups chopped fresh blueberries
  • 1 cup whole fresh blueberries
  • 1/4 cup fresh lemon juice
  • 3 tablespoons chopped fresh cilantro
  • 2 seeded and minced jalapeño peppers
  • 1/3 cup diced red bell pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon kosher salt

Preparation

Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.

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Blueberry Salsa Recipe

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