This fruity blueberry salsa is a refreshing side to grilled meats and fish recipes.
This recipe goes with Blueberry-Rum Marinated Pork Tenderloin
Southern Living JULY 2005
Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.
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