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Blueberry Salsa

Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Prep time 15 mins
Yield
Fresh blueberries provide the sweet while jalapeño pepper, bell pepper and cilantro provide the savory.  Serve with toasted flour tortilla strips for an easy appetizer or side dish.

Ingredients

  • 2 cups coarsely chopped fresh blueberries
  • 1 cup whole fresh blueberries
  • 1/4 cup fresh lemon juice
  • 3 tablespoons chopped fresh cilantro
  • 2 jalapeño peppers, seeded and minced
  • 1/3 cup diced red bell pepper
  • 1/2 teaspoon kosher salt

How to Make It

  1. Toss together coarsely chopped fresh blueberries, whole fresh blueberries, fresh lemon juice, chopped fresh cilantro, seeded and minced jalapeño peppers, diced red bell pepper, and kosher salt in a large bowl. Serve immediately, or cover and chill 8 hours.