This fruity blueberry salsa is a refreshing side to grilled meats and fish recipes.
2 cups chopped fresh blueberries
1 cup whole fresh blueberries
1/4 cup fresh lemon juice
3 tablespoons chopped fresh cilantro
2 seeded and minced jalapeño peppers
1/3 cup diced red bell pepper
1/4 cup chopped onion
1/2 teaspoon kosher salt
How to Make It
Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.
This sounded so weird but I loved it. It has such a great blend of flavors and while I served it on pita chips, I also threw it on pork tenderloin as an afterthought. Yummy! I'll be making this all blueberry season long.
Next time I will double the recipe and put it in more bowls. We had to pass the serving bowl back and forth so much. Everyone loved it. I would totally eat it with chips, or it would go great with any kind of meat. We really liked the tenderloin. I left the jalapeno's out. (for the young ones). If I was eating it on chips I would chop all the blueberries. It won't look as pretty, but it would be easier to eat.
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