Blueberry Salad Judy Bingham

Blueberry Jello Salad

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 package(s) 3 oz. black raspberry jello
  • 1 can(s) 5 oz. blueberries (drained)
  • 1 package(s) 8 oz. cream cheese
  • 1 can(s) 8 oz. crushed pineapple
  • 1 carton(s) 8 oz. sour cream
  • 2 cup(s) boiling water
  • 1/2 cup(s) chopped pecans (optional)
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) vanilla extract

Preparation

  1. Dissolve jello with boiling water. Drain fruits and measure liquid. If needed add water to make 1 cup liquid. Add jello. Stir in drained fruits and pour into large sheet cake pan (or bowl). Refrigerate until firm. Combine cream cheese, sour cream, sugar and vanilla and spread on top. Sprinkle on chopped nuts.
November 2013

This recipe is a personal recipe added by JaneMay and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Salad Judy Bingham Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy