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- 2 cup(s) Blueberries
- 1 Cucumber Chopped
- 1 stalk(s) Fennel Chopped
- 3 pinch(s) Mint
- 1/4 cup(s) Ricotta Salata Shaved
- Olive Oil
- 1 Lime
- Sea Salt
- 1. Add blueberries, cucumber and fennel to a large mixing bowl. Season with salt and pepper, drizzle with olive oil and as much like juice as you like. Toss to mix.
- 2. Top with mint leaves and ricotta salata.
This recipe is a personal recipe added by esarda and has not been tested or endorsed by MyRecipes.
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Blueberry Salad Recipe at a Glance
- COURSE: Salads