Blueberry Salad


Yield: 4 servings ( Serving Size: 4 )
Community Recipe from


  • 2 cup(s) Blueberries
  • 1 Cucumber Chopped
  • 1 stalk(s) Fennel Chopped
  • 3 pinch(s) Mint
  • 1/4 cup(s) Ricotta Salata Shaved
  • Olive Oil
  • 1 Lime
  • Sea Salt
  • Pepper


  1. 1. Add blueberries, cucumber and fennel to a large mixing bowl. Season with salt and pepper, drizzle with olive oil and as much like juice as you like. Toss to mix.
  2. 2. Top with mint leaves and ricotta salata.
April 2013

This recipe is a personal recipe added by esarda and has not been tested or endorsed by MyRecipes.

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