BLUEBERRY SALAD

Community Recipe from

Ingredients

  • 1 can(s) Blueberry Pie Filling
  • 1 can(s) Crushed Pineapple + juice
  • 1 package(s) 6 oz. raspberry jello
  • 1 cup(s) nuts, chopped
  • 1 1/2 cup(s) boiling water
  • 8 ounce(s) cream cheese
  • 1/2 cup(s) sour cream
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) sugar

Preparation

  1. Miix jello in water until dissolved. Add pineapple and nuts and let set 3 hours. Beat cream cheese til smooth and add rest ot topping stuff til smooth and creamy. Pour on top. Add nuts to jello if desired. Refrigerate.
February 2012

This recipe is a personal recipe added by omarenee and has not been tested or endorsed by MyRecipes.

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