Community Recipe from


  • 1 can(s) Blueberry Pie Filling
  • 1 can(s) Crushed Pineapple + juice
  • 1 package(s) 6 oz. raspberry jello
  • 1 cup(s) nuts, chopped
  • 1 1/2 cup(s) boiling water
  • 8 ounce(s) cream cheese
  • 1/2 cup(s) sour cream
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) sugar


  1. Miix jello in water until dissolved. Add pineapple and nuts and let set 3 hours. Beat cream cheese til smooth and add rest ot topping stuff til smooth and creamy. Pour on top. Add nuts to jello if desired. Refrigerate.
February 2012

This recipe is a personal recipe added by omarenee and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

BLUEBERRY SALAD Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy