Blueberry Rosemary Focaccia

  • teresalodico Posted: 07/26/14
    Worthy of a Special Occasion

    The dough is delicious, but needs to be sweeter for this recipe. It just tastes like a good bread from the bakery with fruit and salt piled on top. The flavors don't meld. I liked the dough so I might try to tweak the recipe by sweetening the dough.

  • vpresser Posted: 07/27/14
    Worthy of a Special Occasion

    The worst focaccia recipe ever! I have made many focaccia recipes. I thought it was weird that this recipe call for 6 cups of flour. I have never put that much flour into a focaccia. this focaccia was like a dry brick with no flavor, and I followed the recipe to the letter. it was so bad that I ended up throwing in the trash rather than serving to my family. One word to describe the recipe would by YUCK!!!!!!!!!!!!!!!!

  • gooch621 Posted: 07/23/14
    Worthy of a Special Occasion

    This was a very different flavor package.... your mind expects sweetness with the blueberries, but your taste buds get salty.


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