Hands-on Time
15 Mins
Total Time
4 Hours 45 Mins
Yield
Makes 6 pops
Photo: Jonny Valiant; Styling: Linda Hirst

How to Make It

Step 1

Combine sugar and 1/2 cup water in a saucepan; bring to a boil, stirring just until sugar dissolves. Remove from heat, and let cool completely.

Step 2

Puree berries and sugar syrup in a food processor or blender until smooth. (Pour mixture through a wire-mesh strainer to remove any solids, if desired.)

Step 3

Pour blueberry mixture into freezer-pop molds; freeze according to manufacturer's instructions, inserting craft sticks halfway through freezing time. Freeze completely.

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