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Blueberry Pops

Photo: Jonny Valiant; Styling: Linda Hirst

Hands-on time 15 mins
Total time 4 hrs, 45 mins
Yield

Makes 6 pops

"Blueberries are one of the best ingredients of the season; they're beautiful and they taste like summer. The light fruit pops are also the perfect combo with the rich cake."

Ingredients

  • 1/2 cup sugar or honey
  • 4 pints blueberries
  • 6 craft sticks

How to Make It

  1. Combine sugar and 1/2 cup water in a saucepan; bring to a boil, stirring just until sugar dissolves. Remove from heat, and let cool completely.

  2. Puree berries and sugar syrup in a food processor or blender until smooth. (Pour mixture through a wire-mesh strainer to remove any solids, if desired.)

  3. Pour blueberry mixture into freezer-pop molds; freeze according to manufacturer's instructions, inserting craft sticks halfway through freezing time. Freeze completely.