Blueberry-Pecan Cake

  • dory92064 Posted: 03/05/09
    Worthy of a Special Occasion

    I loved this cake -- so easy and great flavor (I love almond flavor). Replace the orange rind with lemon rind and for 'good measure' added squeeze of fresh lemon juice to the batter. Just like muffins, the trick to this cake is not to overstir the batter. Definitely a Keeper.

  • Foodie25 Posted: 02/10/09
    Worthy of a Special Occasion

    I love blueberries and I'm always looking for healthier versions of muffins, cakes etc. This cake is perfect, not too sweet, lots of blueberries, and the crunch of the pecans!! It's perfect. The family loved it!

  • Kaironi06 Posted: 08/17/09
    Worthy of a Special Occasion

    I thought this was excellent and incredibly easy to make without a lot of hassle. The almond extract really adds something.

  • Princess222 Posted: 06/08/09
    Worthy of a Special Occasion

    Great taste, great presentation, and super easy! My husband loved this cake as it isn't too sweet. I substituted lemon rind for the orange and walnuts instead of pecans, as I had these on hand. I'll make this again and drizzle powder sugar, lemon juice icing on slices!

  • Viktorija Posted: 06/18/10
    Worthy of a Special Occasion

    Taste was just amazing and as I followed the some previous suggestions - I added cinnamon and it turn out good match!! Perfect cake for the calm sunday breakfast or lunch!!

  • JulsinNC Posted: 09/08/10
    Worthy of a Special Occasion

    So moist. Not too sweet -just perfect texture and easy to make. Used it for a Bunco get together and added fresh whipped cream w/ orange rind. I will make again and again! Received lots of compliments. Even the dog grabbed a piece.

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