Okay, I'm puzzled at all of the positive reviews. I e tried this twice and he crust simply does not work. It's liquid, there is not enough dry material to hold it together. I tried it anyway and it just bubbled in the oven. 1/4 cup flour and 1/2 cup pecans? How does this work with all of the butter and the egg yolk? Someone please enlighten me! I'm not a novice baker and this recipe has me stumped.