Blueberry Parfaits

These cool and lightly sweet parfaits put a new twist on berries and cream. From Adeline Piscitelli: Sayreville, New Jersey. Recipe published in Quick Cooking May/June 1999.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 1 1/2 cup(s) (12 ounces) sour cream
  • 1/2 cup(s) packed brown sugar
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) grated lemon peel
  • 1 1/2 cup(s) fresh or frozen blueberries, thawed
  • Whipped cream

Preparation

  1. In a bowl, combine sour cream, brown sugar, lemon juice and peel. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Parfaits Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy