Blueberry Pancakes

These were great, thanks to everyone who gave them 5stars. My only disagreement is with the recommendation to add the fresh blueberries to the batter. Dropping them on top lets the bottom of the pancake brown flat and even.

We love these pancakes. However, we found that a cup of orange juce was too much. We started with 1/2 cup and then added a little more as needed. We also used 2/3 cup white flour and 1/3 cup whole wheat. These are a favorite with the family and would also be great for company.

this is now my fave pancake recipe! didn't have orange rind. used different kinds of fruit for variety. use this for dinner more than breakfast! served with grilled turkey filets one of the times. also liked adding the fruit after placing the batter.

Delicious!! No changes necessary.

My husband is allergic to eggs, so we use 1/4 cup applesauce instead. These are the greatest pancakes ever!

These were wonderful!! I used a mix of reg. flour and whole wheat, sucanat for the sugar and skipped the orange zest only because I didn't have it. Amazing :)

These are excellent. I never thought of actually using OJ in the batter!