Blueberry-Orange Parfaits

Photo: Randy Mayor; Stylist: Jan Gautro

This easy dessert or snack comes together in a few minutes if you purchase orange sections from the refrigerated part of the produce section. To make ahead, prepare parfaits and refrigerate, covered, for up to four hours; sprinkle with wheat germ just before serving.

Yield: 4 servings (serving size: 1 parfait)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 186
  • Fat: 3g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.5g
  • Protein: 11.8g
  • Carbohydrate: 31.9g
  • Fiber: 4.2g
  • Cholesterol: 5mg
  • Iron: 1mg
  • Sodium: 34mg
  • Calcium: 125mg

Ingredients

  • 1 1/2 tablespoons Demerara or turbinado sugar
  • 1/2 teaspoon grated orange rind
  • 2 (7-ounce) containers reduced-fat plain Greek-style yogurt
  • 2 cups fresh blueberries
  • 2 cups orange sections (about 2 large)
  • 1/4 cup wheat germ

Preparation

  1. 1. Combine first 3 ingredients in a small bowl, stirring until blended. Spoon 1/4 cup blueberries into each of 4 tall glasses. Spoon about 2 1/2 tablespoons yogurt mixture over blueberries in each glass. Add 1/4 cup orange to each serving. Repeat layers with remaining blueberries, yogurt mixture, and orange. Sprinkle 1 tablespoon wheat germ over each serving; serve immediately.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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