Yield
Makes 1 loaf

How to Make It

Step 1

Stir together first 5 ingredients in a large bowl; let stand 10 minutes or until cereal softens.

Step 2

Stir in flour and next 6 ingredients just until dry ingredients are moistened. Gently fold in blueberries. Pour batter into a greased 9- x 5-inch loafpan.

Step 3

Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean. Cool on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

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