Healthful, pretty smoothie loaded with antioxidants. From Diane Neibling: Overland Park, Kansas. Recipe published in Healthy Cooking February/March 2010.
Yield: 4 servings
Prep time:5 Minutes
Ingredients
1 cup(s) orange juice
1 cup(s) (8 ounces) vanilla yogurt
1 medium banana, sliced and frozen
1 cup(s) frozen unsweetened blueberries
1/2 cup(s) silken firm tofu
Preparation
In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
