Blueberry Orange Blast
Healthful, pretty smoothie loaded with antioxidants. From Diane Neibling: Overland Park, Kansas. Recipe published in Healthy Cooking February/March 2010.
Yield: 4 servings
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Ingredients
- 1 cup(s) orange juice
- 1 cup(s) (8 ounces) vanilla yogurt
- 1 medium banana, sliced and frozen
- 1 cup(s) frozen unsweetened blueberries
- 1/2 cup(s) silken firm tofu
Preparation
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
January 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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