Blueberry Oatmeal Muffins

Community Recipe from

Ingredients

  • 1 1/3 cups all purpose flour,
  • 3/4 cup dry rolled oats
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg (slightly beaten)
  • 3/4 cup skim milk
  • 1/4 cup canola oil.
  • 3/4 Cup fresh or frozen blueberries

Preparation

  1. Line 12 muffin cups with paper liners. Preheat oven to 400 degrees.

  2. In a medium bowl stir together 1 1/3 cups all purpose flour, 3/4 cup dry rolled oats, 1/3 cup sugar, 2 tsp baking powder, 1/4 tsp salt.

  3. In a small bowl mix together 1 egg (slightly beaten), 3/4 cup skim milk, 1/4 cup canola oil.

  4. Gently stir liquid mixture into dry mixture until just combined. (Batter will be lumpy.) Fold in 3/4 Cup fresh or frozen blueberries.


  5. Fill muffin cups about 2/3 full and bake for 20 minutes until muffins are golden brown. Cool to room temperature. Freeze in airtight container for up 2 3 months.
November 2011

This recipe is a personal recipe added by LaurenSockol and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Oatmeal Muffins Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy