Blueberry Oatmeal Muffins

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  • 1 1/3 cups all purpose flour,
  • 3/4 cup dry rolled oats
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg (slightly beaten)
  • 3/4 cup skim milk
  • 1/4 cup canola oil.
  • 3/4 Cup fresh or frozen blueberries


  1. Line 12 muffin cups with paper liners. Preheat oven to 400 degrees.

  2. In a medium bowl stir together 1 1/3 cups all purpose flour, 3/4 cup dry rolled oats, 1/3 cup sugar, 2 tsp baking powder, 1/4 tsp salt.

  3. In a small bowl mix together 1 egg (slightly beaten), 3/4 cup skim milk, 1/4 cup canola oil.

  4. Gently stir liquid mixture into dry mixture until just combined. (Batter will be lumpy.) Fold in 3/4 Cup fresh or frozen blueberries.

  5. Fill muffin cups about 2/3 full and bake for 20 minutes until muffins are golden brown. Cool to room temperature. Freeze in airtight container for up 2 3 months.
November 2011

This recipe is a personal recipe added by LaurenSockol and has not been tested or endorsed by MyRecipes.

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