Blueberry Nut Crunch
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- 1 can(s) Crushed pineapple Large can
- 2 cup(s) Blueberries
- 1 box(es) Yellow cake mix
- 1 cup(s) Sugar Divided
- 1/2 cup(s) Butter Melted
- 1 cup(s) Pecans Chopped
- Preheat oven to 350 degrees
- Lightly grease a 9x13" pan
- Spread undrained pineapple over bottom of pan. Sprinkle on blueberries and 3/4 cup sugar.
- Spread dry cake mix over all. Drizzle with melted butter. Top with nuts and remaining 1/4 cup sugar.
- Bake for 25 minutes, remove from oven. Cut down to bottom of pan to let juice rise. Return to oven and bake 10-15 minutes longer.
- *you can use less sugar I'd desired.
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
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Blueberry Nut Crunch Recipe at a Glance
- COURSE: Cakes/Frostings